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Coffee Consulate

Intense Extraction Filter

Coffee Consulate

Intense Extraction Filter

RS16 Intense Extraction Filter

Paper Filter Free

 Pure, Intensive And Balanced Cup With Pronounced Haptics.

RS16 Intense Extraction MetalFilter

◍ Turned from a single, solid piece of food grade, high quality stainless steel and has no welds.

 

◍ The geometry and galvanic properties create a unique extraction with emphasis on fresh, fruity notes in the coffee.

RS16 Intense Extraction POMFilter

◍ ​Manufactured from a single piece of food grade POM (polyoxymethylene).

 

◍ The geometry and surface characteristics of this RS16 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.

RS16 Intense Extraction GlassFilter

◍ Handmade by a professional glassblower.

 

◍ The unique material composition, construction and geometry always guarantee the full functionality of the RS16. 

 

RS40 Intense Extraction POMFilter

◍ ​Manufactured from a single piece of food grade POM (polyoxymethylene).

 

◍ The geometry and surface characteristics of this RS40 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.

 

◍ Designed for brewing with 40 g of coffee for 500 ml of water (80 g/1 l).

Brewing Video (RS16)

Brewing Instruction

The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).

 

The RS40 is designed for brewing with 40 g of coffee for 500 ml of water (80 g/1 l).

About Coffee Consulate

dAVinci COFFEE - Exclusive Distributor

Coffee Consulate is an independent training and research centre that works on the basis of scientific knowledge and research. In addition to various one-day modular workshops, which can also be bundled together, it offers individually designed training courses for the coffee industry and coffee suppliers (hotels, restaurants, coffee shops, bakeries, etc.)

The most complex programme is the training to become a coffeologist, which includes 12 different one-day workshops and covers the entire value chain from bean to cup. The Coffeologist Training builds on the CoffeeConnaisseur, which in six days presents the essential basics of coffee cultivation and processing, botanical basics, the characteristics of coffees from different countries of origin and the fundamental principles of sensory analysis, aroma science and cuptasting (professional coffee tasting). The second week of the Coffeologist Training can be chosen in different inclinations, which can be chosen from baristas, roasters, technicians, managers or farmers.

All training courses can be booked and attended as individual one-day workshops, bundled two- or three-day training courses, or six-day training courses, and can also be further combined later on and bundled into a training or education block. 

We are always developing new programs and offer special workshops and master classes with special topics and various internationally recognized speakers.