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🚛 會員限定:購買咖啡豆滿1,000元享免運優惠(限台灣本島)

☕️ 建議養豆期:單品咖啡豆-14天 / 配方咖啡豆-21天

🌸 新春旅遊首選濾杯:RS16塑鋼濾杯 $3980優惠中

🚛 會員限定:購買咖啡豆滿1,000元享免運優惠(限台灣本島)

☕️ 建議養豆期:單品咖啡豆-14天 / 配方咖啡豆-21天

🌸 新春旅遊首選濾杯:RS16塑鋼濾杯 $3980優惠中

🚛 會員限定:購買咖啡豆滿1,000元享免運優惠(限台灣本島)

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德國 Coffee Consulate RS-16濾杯

德國工藝:完整風味、免濾紙

水和咖啡接觸的那一瞬間,「萃取」也就開始了


手沖咖啡時,我們總是希望「水能均勻的穿過粉層」,達到均勻一致的萃取
而市面上最常使用的錐型濾杯,要讓水均勻通過粉層是有難度


萃取的另一要點:過濾媒介

濾紙,難免過濾掉脂溶性的芳香物質

儘管咖啡喝起來乾淨,風味口感也相對的犧牲掉

 

 半浸泡半滴濾,風味更加飽滿、增加甜度不過萃

 不需濾紙,保留咖啡油脂裡最豐富的芳香物質

 圓筒式杯身,讓水更均勻地流過咖啡

 

 

The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics.

 輕巧好攜帶,不需要濾紙的環保好夥伴!

 

 

金屬 RS16 濾杯

  • 每一個金屬RS16濾杯皆由單一塊高品質食品級不鏽鋼(316L)製成,沒有任何焊縫
  • 特殊設計幾何形狀和電流特性創造獨特萃取方式。強化咖啡中新鮮水果風味
  • 金屬RS16濾杯,全新體驗,將你最喜愛的咖啡提升至不同次元的風味
 

塑鋼 RS16 濾杯

  • 每個 RS16 POM 濾杯均由一塊食品級 POM(聚甲醛)製成
  • 特殊幾何形狀和濾杯表面材質特徵創造獨特的平衡萃取。著重咖啡的甜感
  • 塑鋼RS16濾杯,全新體驗,將你最喜愛的咖啡提升至不同次元的風味
    POM 聚甲醛(塑鋼):熱塑性塑膠材質中性能最接近金屬的一種,堅固且可耐久使用,故有塑鋼之稱

玻璃 RS16 濾杯

  • 每一個玻璃濾杯皆是由專業玻璃吹製工手工製作而成(純手工製無法排除底面對中或切口的偏差)
  • 特殊幾何結構及材質成分創造獨特的萃取方式
  • 玻璃RS16濾杯,全新體驗,將你最喜愛的咖啡提升至不同次元的風味

塑鋼 RS40 濾杯

  • 每個 RS 40 POM 濾杯均由一塊食品級 POM(聚甲醛)製
  • 特殊幾何形狀和濾杯表面材質特徵創造獨特的平衡萃取。著重咖啡的甜感
  • 塑鋼RS 40濾杯,全新體驗,將你最喜愛的咖啡提升至不同次元的風味

沖煮影片

官方建議沖煮參數

【官方沖煮建議】16g咖啡粉,注入200g熱水,總萃取時間於4-6分鐘。

Coffee Consulate presents a new method of manual coffee brewing: The RS40 is designed for brewing with 40 g of coffee for 500 ml of water (80 g/1 l).

實測數據

Coffee Consulate

Coffee Consulate is an independent training and research centre that works on the basis of scientific knowledge and research. In addition to various one-day modular workshops, which can also be bundled together, it offers individually designed training courses for the coffee industry and coffee suppliers (hotels, restaurants, coffee shops, bakeries, etc.)

The most complex programme is the training to become a coffeologist, which includes 12 different one-day workshops and covers the entire value chain from bean to cup. The Coffeologist Training builds on the CoffeeConnaisseur, which in six days presents the essential basics of coffee cultivation and processing, botanical basics, the characteristics of coffees from different countries of origin and the fundamental principles of sensory analysis, aroma science and cuptasting (professional coffee tasting). The second week of the Coffeologist Training can be chosen in different inclinations, which can be chosen from baristas, roasters, technicians, managers or farmers.

All training courses can be booked and attended as individual one-day workshops, bundled two- or three-day training courses, or six-day training courses, and can also be further combined later on and bundled into a training or education block. 

We are always developing new programs and offer special workshops and master classes with special topics and various internationally recognized speakers.